smothered burritos

Years ago, when I lived in Texas, a friend gave me this real easy recipe for smothered burritos.
Even today I still like to make this dish. Now, I like to top it with cheese and homemade salsa. I also like to serve Guacamole on the side.

smothered burritos

1 pound ground beef ( not drained )
2 tbs. flour
1-2 jalapenos ( this depends on how hot you like your food)
1 small can tomato sauce
1 can of water
garlic salt, salt and pepper

in addition you will need
flour tortillas
gated cheese
re-fried beans
and any topping you would like on your burritos

Brown the ground beef in a pan. Once the meat is brown, add jalapenos and the flour and stir well. Let it cook for about one minute and then add the tomato sauce and the water. ( use the tomato sauce can also for the water.) Cook it until the sauce is thick then add the spices.

Now you can fill your tortillas with this mix and some re-fried beans, top it off with more beefy sauce and cheese.
Easy, right?