Golden Honey Granola

I have not met a person yet, who did not like this Granola. When I made it for the first time, it was gone faster then what it took to make, and that was quick.
 We like to eat it just in milk or as a yogurt topping. Easy to make and easy to variate. If you prefer to add pecans, walnuts or almonds, it works well. I like to use dried cranberries and raisins. Apricots or maybe chopped up dates can also be substituted.
I have never tried this, but if you like chocolate, I can imagine you can add mini chocolate chips when it's all cooled.

Golden Honey Granola:

3 cups cooking oats
1/2 cup sliced almonds
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4  tsp. salt
3/4 cup butter
1/4 cup honey

In a large bowl, toss all ingredients, except butter and honey.

Melt butter and honey together in a small saucepan. Pour the butter, honey mixture over the oat mixture and toss well until everything is coated.
Spread on a parchment lined baking sheet and bake at 350F for about 20 minutes or until oats are golden brown. Stirring occasionally.
Cool completely on baking pan before storing in an airtight container.