You can eat it with buttered apples or any kind of fruit on the side.
Anna Baby
1/2 cup milk1/2 cup flour
1/4 cup sugar
2 large eggs, room temperature
4 tbs. butter
powdered sugar, for dusting
Preheat the oven to 425 F.
Stir together the flour, milk, sugar, and the eggs with a wire whisk.
Melt the butter in the cast iron skillet, making sure all the sides are coated.
Pour the mix in the pan and cook for about one minute, NO stirring!
Transfer the pan in the oven and bake for about 12 - 15 minutes.
Give it a dusting of powdered sugar and serve immediately.
The pancake will loose it's puff, as soon as it will get out of the oven.
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