Crocker - Pulled pork

This recipe came about with a BBQ and so many left overs. I just put all the barbecued pork, in the crock-pot and let it cook until it all fell apart. Everyone loved it. The flavor was great.
The next time I fixed pulled pork, I got me a regular raw pork roast ( no BBQ, that time :( ), cut it in pieces and cooked it in my crock-pot for about 8 hours. Yummy!

Pulled pork:

about 1 pound of pork
2 - 8 oz. cans tomato sauce
1 cup of onions, chopped
1/2 cup green peppers, chopped
2 gloves garlic, minced
4 tbs. vinegar
2 tbs. brown sugar
2 tbs. Worcestershire sauce
3 tsp. mustard
2 tsp. chili powder
2 tsp. basil
2 tsp. paprika
hot sauce to taste

Cut up the pork and mix all the ingredients in a crock pot. Cook on high for about 4 hours, then turn it down to medium and cook for another 4 hours. The pork must be soft enough to pull apart and to shred with a fork. I serve it on Hamburger buns with pickles.