Tuesday, April 29, 2014

Taco salad



Taco salad:

1 pound ground beef
1 pkg. taco seasoning
1 medium onions, chopped
2-3 tomatoes, cut in chunks
1 lettuce
1 can chili beans, optional
black olives, optional
Frito's or tortilla chips
Catalina dressing
grated cheese


Brown the meat in a skillet, add the onions and the seasoning according to the package directions.
Arrange lettuce, tomatoes, chili beans, and black olives in a salad bowl. Top with meat and cheese. Serve the chips on the side so they don't get soggy and drizzle with Catalina dressing.







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