Homemade cheese spread

This spread is excellent on a crusty bread or just as a dip.


Homemade cheese spread:

1 cup cream cheese
1/3 cup sour cream
3/4 cup whipping cream, whipped
herbs, chopped ( chives, parsley, dill, basil or whatever herb you like )
3/4 tsp. salt
pepper
1 glove garlic, minced

Beat the cream cheese and sour cream together until creamy. Mix in the herbs, garlic, salt and pepper. Fold in the whipping cream and put the mix in a sieve over a bowl. Let it sit covered with plastic wrap in the fridge over night. The next day you can discard the liquid what drained off the mix and store the cheese in a container with a lid.

Enjoy!