I apologize for not posting anything. I have been renovating and that has taken all of my time and energy. Needless to say, you got to eat something and it feels like I have not been cooking in ages.
This is perfect for times when it need to be quick and easy. I used the Gnocchi from the refrigerated section, they take only two minutes once the water is boiling and the sage butter is absolutely great.
Prepare the Gnocchi according to package directions. (easy, right!)
For the sage butter, all you need is butter and fresh sage leaves.
Melt the butter in a pan and add the sage leaves. Let that simmer on medium heat until the leaves become crispy and the butter is slightly browned.
Serve the butter with the sage leaves over the Gnocchi and sprinkle with a bit of salt, if desired.
The amounts of everything depends on the people you want to feed. I used two packs ( 800g) of Gnocchi for 3 people ( keep in mind, Gnocchi are filling) and about 1/3 cup of butter with about 15 sage leaves.
Serve with fresh, crunchy french bread.
Perfect, fast, great!
Sorry, no pictures ( could not find my camera in my renovating mess).
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